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Your search generated 284 results
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Crescent Hotels & Resorts

Executive Sous Chef - Hilton Phoenix Resort at the Peak

Phoenix, Arizona

Crescent Hotels & Resorts

Description JOB OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate t...

Job Type Full Time
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Great Wolf Lodge

Lead Line Cook

Colorado Springs, Colorado

Great Wolf Lodge

9494 Federal Drive, COLORADO SPRINGS CO 80921, United States Pay: $22.00 At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Lead Line Cook manages the ...

Job Type Full Time
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Great Wolf Lodge

Executive Chef

Scottsdale, Arizona

Great Wolf Lodge

7333 N. Pima Road, SCOTTSDALE AZ 85258, United States Pay: $0 The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, mo...

Job Type Full Time
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Acts Retirement-Life Communities

Sous Chef

Moorestown, New Jersey

Acts Retirement-Life Communities

Sous Chef The Evergreens Category: Food Services Position Type: Full-Time 309 Bridgeboro Road US-NJ-Moorestown Overview Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join o...

Job Type Full Time
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Acts Retirement-Life Communities

Executive Chef

Ambler, Pennsylvania

Acts Retirement-Life Communities

Executive Chef Gwynedd Estates Category: Food Services Position Type: Full-Time 301 Norristown Road US-PA-Ambler Overview Join our team and grow with us both professionally and personally! Next day pay: Work today, get paid tomorrow with ou...

Job Type Full Time
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Highgate Hotels, LP

Executive Chef

Boston, Massachusetts

Highgate Hotels, LP

Executive Chef Requisition ID 2026-80708 Category Culinary Job Location US-MA-Boston Property The Newbury Boston Compensation Minimum USD $130,000.00/Yr. Compensation Maximum USD $160,000.00/Yr. Compensation Type Yearly Highgate Hotels High...

Job Type Full Time
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Aspire Bakeries

Operator 1, Bakery-Rheon Relief, 2nd shift

Swedesboro, New Jersey

Aspire Bakeries

Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our p...

Job Type Full Time
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Aspire Bakeries

Operator 1, Bakery- Box Maker (L7) - 2nd Shift

Swedesboro, New Jersey

Aspire Bakeries

Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our p...

Job Type Full Time
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University of Southern California

Chef de Cuisine, Campus Dining

Los Angeles, California

University of Southern California

From fine dining restaurants to residential dining,USC Hospitalityserves over 65,000 students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Service...

Job Type Full Time
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University of California - Santa Cruz

Executive Chef, Culinary Development and Research

Santa Cruz, California

University of California - Santa Cruz

Apply for Job Job ID87793 LocationSanta Cruz Full/Part TimeFull Time Add to Favorite Jobs JOB POSTING Benefits to working at UC Santa Cruz include: Medical, Dental & Vision Care Insurance Plans UC Retirement Plans Group Term Life Insurance ...

Job Type Full Time

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