Specialty Line Cook Lead

Responsibilities:

• Cook orders in a timely manner according to memorized standard recipes
• Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
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  Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock

  
  
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  Coordinate orders for pick-up

  
  
• Maintain cleanliness of work station and storage areas at all times
• Control waste by monitoring proper rotation, storage, and quantity control
• Maintain inventory of station and order stock to maintain pars
• Consistently apply established safety and sanitation procedures

Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Must be able to obtain/maintain any necessary licenses and/or certifications (preferred)
Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist (preferred)
Must be able to lift, carry, and maneuver up to 75 pounds (preferred)
Must be able to stand and/or walk for duration of shift (preferred)
Must have a minimum of six (6) months of experience as a cook (preferred)