New 
Cook 3
 Omni Hotels & Resorts | |
16-16
| |
 United States, Massachusetts, Boston | |
| 1766 Homestead Drive (Show on map) | |
 Jun 18, 2026 | |
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The Omni Homestead Resort & Spa
The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match. Overview: The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities: * Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. * Good knowledge of culinary fundamentals and techniques. * Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. * Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service. * A proper understanding of how to use all culinary equipment properly and safely. * The ability to do plate presentations that meet our specifications. * Ability to communicate with other team members. * Maintain a positive and professional attitude in stressful situations. * Attend required monthly department meetings and company trainings. * Complete other duties as assigned by management. * Ability to work a restaurant Line. * Basic knowledge of knife skills and the different vegetable cuts Qualifications: * Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. * Must be able to work efficiently without needing immediate supervision from management and work well with others. * Excellent written and verbal communication skills as well as organizational skills. * Must have basic mathematical skills and an understanding of weights and measures. * Able to follow recipes. * Must have unexpired Food Handlers - or obtain upon hire. * The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments. * Culinary degree and/or formal training is strongly preferred. * Must be able to lift, push, pull and carry moderate weight. * Must be able to walk/stand for extended periods of time, with frequent bending and twisting. * Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |