Food Service Team Lead

Summary

Job Description:

The Food Unit Team Lead coordinates the daily activities of food service staff while ensuring efficient operations and high-quality dining services. This role oversees food preparation, service operations, inventory management, and sanitation compliance while helping create a positive dining experience for patients, staff, and visitors.

• Oversee and assist with food preparation and meal service to ensure quality, safety, and presentation standards are met.
• Coordinate daily activities and workflow of food service staff.
• Train employees on proper food handling, preparation, and service procedures.
• Assist with staff scheduling, orientation, and ongoing training.
• Monitor portion control and ensure consistent food quality.
• Manage inventory, food ordering, and supply levels using approved vendors.
• Maintain accurate records including production reports, payroll, and inventory documentation.
• Ensure compliance with food safety, sanitation, and workplace safety regulations (HACCP and OSHA standards).
• Implement sanitation schedules for kitchen, dining areas, and equipment.
• Provide excellent customer service and resolve customer concerns as needed.

• High School Diploma or GED required.
• Minimum of 1 year of food service experience required.
• Prior food service supervisory experience preferred.
• Food Handler's Permit or ServSafe certification required.
• Equivalent combination of education and experience may be considered.

Work Experience

Education