Maintenance Supervisor

Follow up on preventative maintenance, work orders, and emergency repairs to
ensure they are being done correctly.
* Inspect running equipment and plan for repairs during scheduled downtime.
* Work with mechanics individually to help them where they have room for
improvement.
* Assist mechanics in their training programs to facilitate their growth and promotions.
* Work closely with production supervisors to make sure their needs are being met.
* Troubleshoot and repair mechanical, hydraulic, pneumatic, and electrical systems on
automated equipment.
* Answer calls for maintenance quickly and fully prepared to make any repairs needed.
* Should be visible and readily available on the plant floor as much as possible.
* Maintain a safe working environment both in the maintenance shop and on the plant
floor.
* Must be food safety minded with attention to details being critical when working on
equipment or anywhere near the product.
* Provide and maintain your own hand tools, including, but not limited to wrench sets,
miscellaneous pliers, socket sets, hammers, punches, etc.
* Must be able to work in a fast paced environment.
* Scheduling of mechanics and payroll submissions.
* Participation in operations shift meetings as well as safety and food safety meetings
and inspections.
Qualifications
* Minimum of two years experience as a maintenance mechanic.
* Must have experience working in the food industry, preferably in baking.
* Must posses solid leadership qualities.
* High school diploma or equivalent.
* Strong mechanical ability.
* Electrical troubleshooting ability.
* Ability to lift and carry at least 50lbs.
* Ability to work on your feet for hours at a time, and in hot environments