Food Quality Field Coordinator

Ampcus Inc. is a certified global provider of a broad range of Technology and Business consulting services. We are in search of a highly motivated candidate to join our talented Team.

Job Title: Food Quality Field Coordinator

Location(s): Atlanta, GA

Position Summary
The Food Quality Field Coordinator performs routine, checklist-driven quality inspections within catering kitchens to ensure meals consistently meet defined recipes, specifications, and presentation standards. The role focuses on frontline execution of established food quality procedures, documentation of findings, and timely communication of observed issues. This position supports day-to-day operational quality monitoring across assigned locations and contributes to reliable meal production through accurate, standardized inspection practices.

• Conduct routine food quality checks inside catering kitchens using established checklists, standards, and documented procedures.
• Verify meals against approved recipes, specifications, portion expectations, and presentation requirements.
• Capture photos, record observations, and identify visible deviations related to quality, temperature, portioning, or plating.

Documentation & Reporting

• Document findings and deviations using standardized templates (Excel, Smartsheet, or equivalent).
• Submit structured inspection reports to the Food Quality team within defined timelines.
• Maintain organized records of inspections, observations, and follow-up actions.

Communication & Issue Escalation

• Communicate basic quality concerns to kitchen supervisors using defined protocols.
• Follow direction from the Food Quality team or kitchen leadership on corrective steps.
• Support monthly walkthroughs by gathering observations and assisting with simple follow-up actions as instructed.

Scope & Decision-Making

• Execute well-defined procedures; work is process-driven and governed by existing standards.
• Identify and document observable issues based on objective criteria; final decision-making and corrective actions remain with management.
• Provide recommendations when requested but does not design or modify quality programs, processes, or systems.

• Ability to follow written procedures, SOPs, and standardized checklists with consistency.
• Strong attention to detail and high reliability in repetitive, inspection-based tasks.
• Basic understanding of food safety, handling practices, and foundational quality inspection principles.
• Clear written and verbal communication skills for documentation and frontline interactions.
• Ability to use basic digital tools, including Excel, Smartsheet, and reporting templates.
• Professionalism, dependability, and ability to work independently within defined guidelines.

• Hands-on work conducted primarily in catering kitchen environments.
• Exposure to varying temperatures, food handling areas, and standard commercial kitchen equipment.
• Minimal risk when adhering to safety guidelines and PPE requirements.
• Role requires standing, walking, and light lifting during inspections.

• Minimum 3+ years of experience in food service, hospitality, or kitchen operations.
• Experience conducting basic food safety or quality checks strongly preferred.
• Field-based or kitchen-based operational experience is highly preferred.
• High school diploma or equivalent required.

Ampcus is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veterans or individuals with disabilities.