Banquet Coat Check (Part Time)

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Located in the heart of downtown Providence, Rhode Island, the 294-room Graduate Providence is a landmark hotel with an illustrious past. Designed by the celebrated firm Warren and Wetmore, the architects behind New York City's Grand Central Station, the hotel debuted to widespread acclaim in 1922 and quickly became the tourist and social center of Providence. Today, deeply woven within the city's fabric and culture and beloved by generations of guests, the Graduate Providence is an authentic Providence tradition. The Graduate Providence is a member of the Historic Hotels of America.

The Banquet Coat Check Attendant is responsible for the timely collection, storage, and distribution of coats, jackets and outerwear for guests attending Banquet & Catering functions at the hotel. This is a part time, seasonal position for fall, winter and early spring months.

Collect, properly store/hang, and return coats, jackets, and outerwear to guests attending functions at the hotel.
• Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
• Be attentive of guests' needs and assist in providing a pleasant experience.
• Be knowledgeable of event location, timing and details from the Banquet Event Order.
• Communicate effectively and courteously, both over the telephone and in person.
• Ensure overall guest satisfaction.

• High School diploma or equivalent and/or related experience in a hotel or a related field preferred
• Must be at least 18 years of age
• Must have a hospitable / guest service demeanor
• Must have availability to work nights and weekends
• Flexible and long hours sometimes required
• Light work - exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
• Ability to stand during entire shift