Food Service Lead

Here, it's different. Come join us.

Children's Hospital Colorado has defined and delivered pediatric healthcare excellence for more than 100 years.

Here, the nation's brightest nurses, physicians, scientists, researchers, therapists, and care providers are creating the future of child health. With an optimist's outlook, a trailblazing spirit, and a celebrated history, we're making new strides every day.

We've been Magnet-designated four times by the American Nurses Credentialing Center and are consistently recognized among the best of the best pediatric hospitals with #1 rankings in Colorado and the region by U.S. News & World Report.

As a national leader in pediatric care, we serve children and families from all over the nation. Our System of Care includes four pediatric hospitals, 11 specialty care centers, 1,300+ outreach clinics and more than 10,000 healthcare professionals representing the full spectrum of pediatric care specialties.

Here, we know it takes all of us, every role, to deliver the best possible care to each child and family we treat.

That's why we build our teams toward a foundation of equity in access, advancement, and opportunity. We know teams of individuals with different identities and backgrounds can nurture creativity and innovation. We know we can see, treat, and heal children better when our team reflects the diversity of our patient population. We strive to attract and retain diverse talent because we know a truly inclusive and equitable workforce will help us one day realize our most basic calling: to heal every child who comes through our doors.

A career at Children's Colorado will challenge you, inspire you, and motivate you to make a difference in the life of a child. Here, it's different.

The Lead Food Service team member will lead the Food Service staff in productions and/or cafe areas. Maintains the highest food quality, customer service excellence, cost control in conjunction with regulatory standard compliances. Oversees Food Services operations in the absence of direct managers. Assists in the day-to-day operations of all areas of the department, supporting cross-functional work teams.

Department Name: HP Food Services
Job Status: 40 hours per week, eligible for benefits
Shift: Monday - Friday, 6:30am - 3:00pm

• EDUCATION - High School diploma or equivalent
• EXPERIENCE - One (1) year of cooking, kitchen or grilling experience.
• EQUIVALENCY - Three years of relevant work experience in lieu of High school diploma or equivalent

POPULATION SPECIFIC CARE

• No direct patient care.

ESSENTIAL FUNCTIONS

An employee in this position may be called upon to do any or all of the following essential functions. These examples do not include all of the functions which the employee may be expected to perform.

• Responsible for evaluating and monitoring the quality of Food Services procedures and provides day to day direction to other Food Services team members in aspects of service delivery
• Responsible for cash handling, food service operations and providing customer service to team members and families
• Operates all equipment properly, reports and places work orders as needed
• Assists in overseeing sanitation and dish room operations for the department to provide a clean, safe, and regulatory compliant environment
• Acts as a resource to team members for the services provided; being a positive role model; and assisting with the implementation of new procedures and/or equipment within the department.
• May assist with leading the Room Service operations
• May train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu.
• May perform prep and cooking duties directly under the supervision of the Executive Chef.

SCOPE & LEVEL

• Guidelines: Guidelines are generally numerous, well established, and directly applicable to the work assignment. Work assignment and desired results are explained by general oral or written instructions.
• Complexity: Full performance senior level. Duties assigned are generally repetitive and restricted in scope but may be of substantial intricacy. Employee primarily applies standardized practices.
• Decision Making: Decisions or recommendations on non-standardized situations are limited to relating organizational policies to specific cases. Brings non-routine issues to supervisor. Problems that are not covered by guidelines or are without precedent are taken up with the supervisor.
• Communications: Contacts with the public or employees where explanatory or interpretive information is exchanged, gathered, or presented and some degree of discretion and judgment are required within the parameters of the job function.
• Supervision Received: Under normal supervision, within a standardized work situation, the employee performs duties common to the line of work without close supervision or detailed instruction. Work product is subject to continual review.

• Audio-Visual: Depth Perception: Good
• Audio-Visual: Vision: Good
• Audio-Visual: Hearing: Good
• General Activity: Stand/Walk: 6-8 hrs per day
• Motion: Bend: 1/3 or more of time
• Motion: Carry: 1/3 or more of time
• Motion: Climb: 1/3 or more of time
• Motion: Lift: 1/3 or more of time
• Motion: Pull: 1/3 or more of time
• Motion: Push: 1/3 or more of time
• Motion: Reach: 1/3 or more of time
• Motion: Squat/Crouch: 1/3 or more of time
• Weight Lifted/Force Exerted: Up to 50 pounds: 1/3 or more of time

WORK ENVIRONMENT

• Exposure: Exposure to chemicals: Occasional.
• Exposure: Exposure to cold/heat: Frequent.
• Exposure: Exposure to dampness: Occasional.
• Exposure: Exposure to heights: Occasional.
• Exposure: Exposure to infectious diseases: Occasional.
• Exposure: Exposure to lung irritations: Occasional.
• Exposure: Exposure to noise/vibration: Occasional.
• Exposure: Exposure to skin irritations: Occasional.

It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors. We do not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law or regulation. Be aware that none of the questions are intended to imply illegal preferences or discrimination based on non-job-related information.

The position is expected to stay open until the posted close date. Please submit your application as soon as possible as the posting is subject to close at any time once a sufficient pool of qualified applicants is obtained.

Colorado Residents: In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of attendance at or graduation from an educational institution. You will not be penalized for redacting or removing this information.

Here, you matter. As a Children's Hospital Colorado team member, you will receive a competitive pay and benefits package designed to take care of your needs that includes base pay, incentives, paid time off, medical/dental/vision insurance, company provided life and disability insurance, paid parental leave, 403b employer match (retirement savings), a robust wellness program, and access to professional development tools, including an education benefit to help you advance your career.

As part of our Total Rewards package, Children's Colorado offers an annual employee bonus program that rewards eligible team members based on organizational performance. If organizational goals are met for the year, the bonus is paid out the following April.

Children's Colorado delivers annual base pay increases to eligible team members based on their performance over the previous year.